Food & Meals

The in-house catering team, under the guidance of the Headmaster’s wife, provides a high standard of freshly made meals three times a day.  A balanced diet is a key consideration and healthy eating is actively encouraged. Vegetarian and fresh salads are always available. To view this week's menu, just click here.

The highlights of the Cothill year must surely include the fantastic banquet feasts that are celebrated as part of the Theme Weeks that characterise each term. In recent years the boys have been treated to feasts reminiscent of the Medieval Period, the Renaissance, the Victorian Era, and last year's Flight Week culminated in a dining event never to be forgotten - photos as below!